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Time
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Location: Caribe Hilton
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Thursday
8:00 am - 6:00 pm
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Registration in the Caribe Hilton Second Floor Conference Area
Las Olas Marble Desk
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Time
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Caribe Hilton
2nd Floor
Salon Del Mar
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Caribe Hilton
2nd Floor
Las Olas
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Caribe Hilton
2nd Floor
Conference 10
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Caribe Hilton
2nd Floor
Tropical
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Caribe Hilton
2nd Floor Conference 8+9
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Thursday
8:00 am - 10:00 am
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Invited Workshop 2 - Synthesizing Engineering Ethics and Communication Via Active Learning Exercises |
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Invited Workshop 3 - The Freshman Experience: A modular Approach to Experiential Learning
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Invited Workshop 12 - Got an Education Project? How to Write Your Proposal for NSF and Where to Submit It |
Invited Workshop 4 - TED-Ed Ideas Worth Sharing in Your Classroom |
Thursday
10:15 am - 12:15 pm
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Invited Workshop 6 - A holistic workshop on flipped classes |
Thursday
12:15 am - 12:45 pm
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Lunch Break on your own
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Thursday
12:45 pm - 2:45 pm
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Invited Workshop 1 - (New*) Developing ABET Confidence |
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Cancelled:
Invited Workshop 8 - Leveraging civic engagement opportunities to increase URM engineering students' science identity, belonging, and persistence: a workshop for faculty and advisors
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Invited Workshop 9 - How to improve engineering recruitment and retention
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Invited Workshop 10 - Active Learning for Busy Skeptics
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Thursday
3:00 pm - 5:00 pm
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2:45 pm - 5:00 pm Southeastern Executive Board of Director Meeting |
Invited Workshop 5 - Innovative Tools for Assessing Student Sustainability Knowledge |
Thursday
6:00 - 8:30 pm
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Reception for all full Registrants
Location: Caribe Hilton - 2nd floor Las Olas Room and Las Olas Terrace. Join us for light finger food and refreshments while you meet and greet your fellow conference attendees. Please wear your badge. Student registrants need to purchase a ticket for this event.
There will be a cash Bar available. The menu for the reception is:
Cocktail Puerto Rican Station -Fried green plantains with seafood topping; "chicharrones de pollo" (crispy chicken), meat turnovers “ empanadillas”; "alcapurrias", "sorrullitos" (Vegetarian), "piononos". Passed Hors d'oeuvres -Mini Ceviche with cilantro and avocado, Serrano Ham and Manchego Cheese, Spakakopita, Wild Mushrrom Tartet, Chicken Quesadilla Trumpet, Mini Beef kebab
The goal of the reception is for for everyone to meet every conference attendee. Any registrant can bring a guest to the reception by registering for an extra Thursday reception ticket ($75) - see the registration information page. |